Wasabi Devilled Eggs
Wasabi Devilled Eggs
Asian Fusion Appetiser

Wasabi Devilled Eggs

Dressed eggs, also known as devilled eggs, originate from ancient Roman times. The wasabi paste and Szechuan pepper give this classic appetiser a delicious spicy Asian fusion twist.

Serves

12 Portions

Cooking Time

30 Minutes

Calories

62 kcal

Wasabi Devilled Eggs

Instructions

1

Prepare Eggs

Peel the egg shells and cut the eggs in half, removing the egg yolks carefully.

2

Prepare Filling

Combine the crème fraiche, wasabi paste, Szechuan pepper, fresh prawns, caviar and egg yolks together until well incorporated.

3

Fill Eggs

Gently spoon the filling into the prepared egg whites using a clean teaspoon.

4

Garnish

Place the dressed eggs on lettuce leaves and garnish with fresh herbs or watercress if desired.

5

Chill & Serve

Chill before serving for the best flavour and presentation.

Serving Suggestions

Spicy dressed eggs are a great accompaniment to any main meal, as a side dish or as an appetizer on their own.

Perfect for guests and family gatherings — these delicious devilled eggs will be gone in 5 minutes.

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