Instructions
1
Prepare Fries
Heat the oil in a large baking tray until hot and place the prepared sweet potato strips into the tray, coating them well with seasoning.
2
Roast
Add fresh rosemary and roast in a moderate hot oven at 190°C / Gas Mark 5 for 30 minutes or until crispy.
3
Finish & Serve
Remove from the oven and drizzle generously with toasted sesame oil before serving.
Serving Suggestions
These crispy sweet potato fries are a versatile accompaniment to crispy salmon fishcakes or many savoury dishes.
They can also be enjoyed as a delicious main course on their own.