Japanese Leek And Potato Consomme
Japanese Leek And Potato Consomme
Asian Fusion Soup

Japanese Leek And Potato Consomme

Japanese mirin rice wine gives this comforting soup a delicate Oriental taste with rich flavours from leeks, potatoes and spring onions.

Serves

4–6 Portions

Cooking Time

30 Minutes

Calories

159 kcal

Japanese Leek And Potato Consomme

Instructions

1

Cook Leeks

Melt the butter in a large saucepan and fry the leeks and spring onions for 8–10 minutes until softened.

2

Add Mirin

Add the Japanese mirin rice wine and reduce until fully combined with the leeks and onions.

3

Simmer Soup

Pour in the vegetable stock water, add potatoes and seasoning, then simmer for 10–15 minutes until the potatoes are tender.

4

Serve Hot

Garnish with snipped chives and coriander leaves before serving piping hot.

Serving Suggestions

Serve with warm crusty buttered bread for a comforting and hearty meal.

Garlic croutons or crispy bacon bits can also be added for extra flavour and texture.

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