Sweet Chilli Prawn Cocktail
Sweet Chilli Prawn Cocktail
Asian Fusion Starter

Sweet Chilli Prawn Cocktail

The Asian influence to this very popular prawn cocktail comes from Thai sweet chilli sauce and Japanese mirin rice wine, creating a refreshing and flavourful appetiser.

Serves

4 Portions

Cooking Time

15 Minutes

Calories

25 kcal

Sweet Chilli Prawn Cocktail

Instructions

1

Prepare Sauce

Combine all the Marie Rose sauce ingredients thoroughly until smooth and well mixed.

2

Prepare Prawns

Wash the fresh prawns and dry them carefully on disposable kitchen towels before adding them to the sauce mixture.

3

Season & Mix

Stir the prawns into the sauce and season further with sea salt and black pepper according to taste.

4

Serve Chilled

Chill before serving and garnish with fresh mint, lemon wedges and a light dusting of cayenne pepper.

Serving Suggestions

Best served chilled in a bowl or cocktail glass with fresh mint and crisp salad leaves.

Perfect for special occasions and elegant dinner parties for guests to enjoy in your good company.

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