Instructions
Prepare Mixture
Blend the salmon steaks, potatoes, herbs, chillies, lemongrass, lime zest and juice, Dijon mustard, garlic, ginger, eggs, sea salt and black pepper into a thick lump-free paste.
Shape Patties
Using clean dry hands, shape the mixture into medium sized round patties.
Coat Patties
Dip each patty into beaten eggs and coat generously with panko breadcrumbs on all sides.
Fry Salmon Cakes
Heat oil in a frying pan and shallow fry the patties in batches until golden brown and crispy on all sides.
Drain & Serve
Place the fried patties onto disposable paper towels to absorb excess oil before serving.
Serving Suggestions
Garnish each serving with wedges of lime or lemon and fresh coriander leaves for extra freshness and flavour.
These salmon cakes are delicious served as an appetizer or as a main course with sweet potato fries.
Recommended sauces include Thai sweet chilli sauce, tartare sauce, garlic mayonnaise or creamy sorrel sauce.